WebAccompaniments: Tuscan sausage, kale & ciabatta stuffing; Wild mushroom Yorkshire puddings; Triple pigs in blankets; Herb-infused roast potatoes; Red cabbage with port, prunes & orange; Sizzled sprouts with pistachios & pomegranate; Cheesy celeriac, leek and rosemary gratin; Sticky maple roots; Microwaved squash colcannon; Make-ahead … WebIngredients: 25g butter 200g smoked haddock 2 leeks, outer layer removed, washed of any grit and sliced into rings small handful rosemary leaves, roughly chopped 1 bay leaf …

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WebJan 25, 2024 · Cheesy celeriac, leek & rosemary gratin Combine celeriac and leek with mature cheddar for an indulgent Christmas side dish. A spoonful of mustard or … WebJan 20, 2016 · Instructions. Preheat oven to 350F. Bring milk, garlic, thyme, sage, and salt to a boil in a medium saucepan. Once it boils, shut off the heat and let it steep while you make the rest of the gratin. If you prefer peeled potatoes in a gratin, peel them. Then slice your peeled or unpeeled potatoes very thin. baseball jersey fila

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WebStep. 1 Heat the butter in a saucepan. Add the leeks, rosemary and bay leaf, then cover and cook very gently over a medium-low heat for 15-20 mins until the leeks are soft. Pour over the milk and almost all of the cream, then season and bring to the boil. Remove from the heat and leave to cool a little, then scoop out the bay leaf. WebApr 23, 2024 · Add the onion with a good pinch of salt, and cook on a medium heat for 12-15 minutes until soft and translucent. Add the celeriac, cook for another few minutes, … WebHeat oven to 180C/160C fan/gas 4. Grill the bacon, if using, until cooked and lightly brown, then set aside. Bring the cream, milk, garlic, rosemary, chilli and mustard to the boil in a … sv platinum fine jewelry