http://maryromano.org/danish-pastry-wreath-mccalls-cooking-school/ WebCarefully transfer braid to baking sheet; form into a wreath with a 6-inch-diameter hole. Join ends of braid; firmly pinch ends to seal. Cover; let rise in a warm place (85 degrees), free of drafts, until doubled in bulk.
Danish Pastry Wreath - Etsy
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Raspberry Danish Wreaths Recipe - Food Network Kitchen
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