WebComposition of fish with emphasis on nutritional value. 2. Concept of Biological value, Protein Efficiency ratio, Net protein utilization. 3. Amino acids of fish and shellfishes and importance of essential amino acids. 4. Fish lipids: fatty acids, nutritional quality. 5. Role of fish lipids in human nutrition. 6. Webin fish nutrition. Some issues in the area of fish nutrition require consideration and improvement, such as: feed and nutrient efficiency, overfeeding and waste, fish meal and fish oil replacements, fish health, biotechnology, and human health concerns. The findings reviewed in this manuscript demonstrate promise toward improvement of the
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