Tīmeklis2012. gada 9. nov. · Preheat the oven to 300 degrees F (150 degrees C, gas mark 2). Blend the milk, sugar and salt together. Beat in the eggs and egg yolks. Add the rose water and mix well. Pour into an oven-proof dish and bake for 1 hour. Remove from the oven and sprinkle the top with almonds. Decorate with a few rose petals. Tīmeklis2012. gada 2. sept. · The Dak bungalow cuisine was a fascinating fusion of “continental” dishes and traditional Indian ones with a distinct Mughlai flavour. Chicken was staple — it was easily available and lent ...

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